I’ve had a fantastic week in Paris thanks to the folks at dojoboost (an startup accelerator in the heart of the city). Tonight I’m speaking at an event hosted by Windows 8 App Lab about the future and current climate of startups.
It has really been a treat seeing Paris.
My favorite city. How did you deal with no gluten?
Morning: eggs.
Lunch: rice and something
Dinner: meat and veg
Lots of coffee. Have lost weight by not eating that much due to the gluten thing.
Love the photos, Andrew! Making me wish that I had a trip to Paris planned. 🙂
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